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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sausage Biscuit Roll Recipe

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This recipe for Sausage Biscuit Roll is from Tedda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1/2 tsp salt
2 tsp baking powder
4 T crisco
1/3 c milk
1 tsp sugar
1/2 lb sausage
Directions:
Directions:
Make regular biscuit dough. Roll to 1/4 inch thick. Spread and cover completely with a thin layer of hot sausage (room temp, 1/2 lb). Roll into tight roll, 1"-1 1/2" thick. Wrap in foil or saran wrap and chill or freeze. Slice into 1/4" slices place on cookie sheet 1" apart and bake at 450º for about 10 minutes or until light brown.

 

 

 

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