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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raised Doughnuts Recipe

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This recipe for Raised Doughnuts is from Tedda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c milk
1/2 c shortening
1 tsp salt
3/4 c sugar
2 compressed yeast cakes
2 eggs, beaten
5 c sifted bread flour
Directions:
Directions:
Scald milk, add shortening, salt, and sugar. Stir until dissolved. Cool to lukewarm, add crumbled yeast cakes. Stir until dissolved. Add beaten eggs. Add flour and knead to smooth dough. Cover and set in a warm place, let rise until double size (about 2 hrs). Roll 1/2 inch thick on floured board. Cut w/ a 2 1/2 inch doughnut cutter. Place on greased pan at least 1" apart. Cover and let rise in a warm place until double in size. Fry in shortening, 365º t0 375º, until brown, turning once. Drain, and sprinkle with sugar and cinnamon. Makes 2 1/2 dozen.

 

 

 

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