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Sugar Cookies Recipe

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This recipe for Sugar Cookies is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1/2 cup oil
1/2 cup granulated sugar
1/2 cup powdered sugar
1 egg
2 1/2 cups flour
1/2 teaspoon almond flavor
1/2 teaspoon vanilla flavor
1/2 teaspoon soda
1/2 teaspoon salt
1/2 teaspoon cream of tartar
Directions:
Directions:
In 1 1/2 quart mixing bowl, cream butter and sugars. Add egg, beating well. Add oil and beat until light and fluffy. Sift together flour, soda, salt, and cream of tartar. Add to first mixture and blend well. Stir in vanilla and almond flavor. Chill dough. Shape into walnut sized balls and place 2 inches apart on greased cookie sheet. Dip buttered glass in sugar and flatten. Bake at 350 degrees for about 10 minutes.
Personal Notes:
Personal Notes:
Margie McMicken's recipe
Another variation calls for 1 stick of butter instead of margarine, 1/3 cup cooking oil instead of 1/2, no salt or almond flavor. Bake at 375 degrees.

 

 

 

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