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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls is from Thread Sistas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk sausage
1 lb. sharp cheese, grated
2 c. Bisquick
Directions:
Directions:
1. Mix all ingredients together.
2. Roll into bite-size balls and place on baking sheet.
3. Bake at 300º for 15-20 minutes.
Personal Notes:
Personal Notes:
These can also be frozen on sheet and then bagged to use as needed.

 

 

 

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