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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Brie Recipe

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This recipe for Baked Brie is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pillsbury Cresent rolls
1 Brie cheese
4 tsp. Apricot preserves (any marmalade)
1/2 package Sliced almonds
Carr table water crackers
Directions:
Directions:
Open cresent roll dough and lay flat on a surface. It should look like a triangle. Place open brie cheese in center. Smother apricot preserves over the top and side of the brie cheese. Place sliced almonds on the top to the brie cheese. Gather all sides of the cresent roll dough towards the brie cheese in order to cover it entirely. Follow instructions on baking based on the Pillsbury Cresent rolls. Approximate baking time is 15 minutes but, keep an eye on it, and take out when bread looks done.
Serve warm with crackers.

 

 

 

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