"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Pudding, by , is from Theresa's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Erickson
Added: Saturday, August 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 1/2 oz.) box Jiffy corn muffin mix
2 eggs, lightly beaten
1 (15 oz.) can creamed corn
1 stick butter, melted
1 (8 oz.) sour cream


Directions:
Directions:
Combine all ingredients well and put into greased casserole. Bake at 325 degrees, un-covered for approximately 1 hour, or until lightly golden brown on top and middle doesn't jiggle. This recipe works well doubled.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This was a dish brought to a church pot-luck at Faith Reformed Church in Traverse City several years ago. I asked the gal who brought it for the recipe and she gave it to me on the spot.
I have tried to de-fat it, it just isn't the same.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

357W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!