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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Southwestern Salsa Recipe

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This recipe for Southwestern Salsa is from The Dublin McClure Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup fresh lime juice, (about 2 limes), 3 T extra-virgin olive oil, 1/4 tsp freshly ground black pepper, 1/8 tsp salt, 1 1/2 cups fresh corn kernels (about 3 ears of corn), 1 cup halved grape tomatoes, 1/2 cup chopped cilantro, 1/2 cup chopped red onion, 1/2 cup canned diced tomatoes and green chilis, drained, 1 - 15 oz can black beans, rinsed and drained.
Directions:
Directions:
Combine first 4 ingredients in a medium bowl. Stir with a whisk. Add corn and remaining ingredients. Toss well. Cover and chill for one hour.
Personal Notes:
Personal Notes:
Serve with Frito Scoops, tortillo chips or crackers.

 

 

 

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