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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Water Chestnuts Wrapped with Bacon Recipe

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This recipe for Water Chestnuts Wrapped with Bacon is from Mealtime Memories from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole water chestnuts
1 package bacon, cut in thirds

Wrap bacon around water chestnuts, secure with a toothpick.

1 c Heinz chili sauce
1 c brown sugar
½ c mayonnaise
Directions:
Directions:
Mix together and pour over bacon wrapped chestnuts.

Bake 350º F for 50-60 minutes.
Personal Notes:
Personal Notes:
Kim adds a different take on this amazing recipe. Wrap bacon around waterchestnut, 1 raw shrimp and horseradish cream - No sauce needed. Bake 350º F for 50-60 minutes. Wow-2 recipes in one!

 

 

 

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