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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Those LaGuire Girls Pesto Recipe

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This recipe for Those LaGuire Girls Pesto is from Theresa's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups chopped fresh basil (in food processor)
6 T. extra virgin olive oil
7 cloves garlic, chopped in food processor
3/4 cup shredded, not grated, parmesan cheese
6 T. pine nuts, chopped in food processor
Directions:
Directions:
Combine all ingredients. Spoon into ice cube trays, cover well and freeze. Pop out whatever amount you need, whenever you need it.
Personal Notes:
Personal Notes:
My sister, Margie, and I spent an afternoon coming up with this recipe. We used fresh basil from her garden. I still raid her garden every year in August to make this pesto. It's great in eggs, pasta, seafood, chicken, the possibilities are endless!

 

 

 

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