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Those LaGuire Girls Pesto Recipe

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This recipe for Those LaGuire Girls Pesto, by , is from Theresa's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Erickson
Added: Saturday, August 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups chopped fresh basil (in food processor)
6 T. extra virgin olive oil
7 cloves garlic, chopped in food processor
3/4 cup shredded, not grated, parmesan cheese
6 T. pine nuts, chopped in food processor

Directions:
Directions:
Combine all ingredients. Spoon into ice cube trays, cover well and freeze. Pop out whatever amount you need, whenever you need it.

Personal Notes:
Personal Notes:
My sister, Margie, and I spent an afternoon coming up with this recipe. We used fresh basil from her garden. I still raid her garden every year in August to make this pesto. It's great in eggs, pasta, seafood, chicken, the possibilities are endless!

 

 

 

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