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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

German Sausage Cake Recipe

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This recipe for German Sausage Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. boiling water
1 lb. Payne's Mild sausage
1 lb. brown sugar
2 c. plain flour
1/2 lb. seedless raisins
1 tsp. soda
1 tsp. cinnamon
1/2 tsp cloves
3/4 tsp. nutmeg
1/2 lb. mixed fruit
1/4 c. chopped nuts
Directions:
Directions:
Add water to sausage. Mix until fine. Add brown sugar & flour (sifted with soda and spices). Add raisins, nuts, and mixed fruits. Grease pan. Line with brown paper & grease paper also. Place a pan of warm water under cake while baking.
Bake 1 1/2 hours in moderate oven @ 325 degrees. (If you don't line pan with brown paper, bake 1 hours or less.)

 

 

 

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