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Sour Cream Cornbread Recipe

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This recipe for Sour Cream Cornbread is from Thread Sistas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter, softened
3 tbsp. sugar
2 eggs
1/2 c. sour cream
1/2 c. milk
1 c. self-rising flour
2/3 c. yellow cornmeal
1/2 tsp. salt
Directions:
Directions:
1. Heat oven to 425°F.
2. Combine butter and sugar in small bowl. Beat at medium speed, scraping bowl often, until creamy.
3. Add eggs, one at a time, beating well after each addition. Stir in sour cream and milk.
4. Add all remaining ingredients. Reduce speed to low; beat just until mixed.

Pour batter into greased 8-inch cast iron skillet. Bake for 22 to 26 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.
Number Of Servings:
Number Of Servings:
8 or more
Preparation Time:
Preparation Time:
5 minutes, then 22 to 26 minutes to cook

 

 

 

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