Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Casserole is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 medium potatoes
1 can cream of chicken soup
1 ½ c sour cream
1 ½ c grated cheddar cheese
¼ c milk
2 tbsp margarine
Salt and pepper
Directions:
Directions:
Boil potatoes until partially cooked. You want them soft, but hard enough that they can be grated. Heat oven to 350˚. Grate potatoes and set aside. Mix soup, sour cream, melted margarine, salt and pepper to taste. Mix in grated potatoes and cheese. Put into casserole dish and cover with foil. Bake for 45 minutes. Remove foil and bake until top is brown (10 to 15 minutes)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!