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Tuna noodle Casserole Recipe

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This recipe for Tuna noodle Casserole is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb wide noodles
2 c frozen peas
1 can mushrooms (drained)
1 c milk (to dilute soup)
1 can mushroom soup
Worcestershire sauce
½ lb. grated Cheddar cheese
2 cans tuna (drained)
Directions:
Directions:
Heat oven to 350˚.
Heat the following: soup, milk, mushrooms, a sprinkle of Worcestershire sauce, and cheese. Stir frequently until cheese is melted. Stir sauce and cheese. Stir frequently until cheese is melted. Stir sauce into noodles and peas. Gently fold in tuna. Pour into casserole dish and bake for 30 minutes. Top with potato chips if desired.

 

 

 

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