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Pig Picken Cake Recipe

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This recipe for Pig Picken Cake is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box butter cake mix (yellow)
1 can Mandarin oranges (do not drain)
4 eggs
1/2 cup vegetable oil
Directions:
Directions:
Mix and pour into three layer cake pans. Bake 20 minutes at 350 degrees. Ice with recipe below.

ICING:
1 large can crushed pineapples (drained)
1 small box vanilla instant pudding
1 large carton Cool Whip
Mix dry pudding and pineapple together. Then add Cool Whip. Spread on cake between layers, sides, and top. Refrigerate before and after serving..

 

 

 

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