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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. sweet potatoes, peeled and chopped
3/4 C. sugar
1/4 C. evaporated low-fat milk
3 Tbsp. melted butter
1/2 tsp. salt
1 tsp. vanilla
2 large eggs
cooking spray
Topping:
1/3 C. flour
2/3 C. packed brown sugar
1/8 tsp. salt
2 Tbsp. melted butter
1/2 C. pecans
Directions:
Directions:
1) Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat and simmer 20 minutes or until tender; drain. Cool 5 minutes.
2) Place potatoes in a large bowl; add sugar, evaporated milk, butter, salt, and vanilla. Beat with mixer at medium speed until smooth. Add eggs; beat well.Por potato mixture into 9 x 13 baking dish coated with spray.
3) Topping: stir together with a whisk flour, brown sugar and salt. Stir in butter. Sprinkle flour mixture over potato mixture: arrange pecans over top. BAke @ 350º for 25 minutes or till just golden.
4) Preheat broiler (remove casserole from oven) Broil casserole 45 seconds or until topping is bubbly. Let stand 10 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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