Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Veal Marsala Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veal Marsala is from Mealtime Memories from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Veal cutlets
Flour
Salt and pepper
Italian spices
1 egg (beat with 2 Tbsp milk)
1/2 c olive oil
4 Tbsp butter
½ c Marsala wine
1 jar brown gravy
1 Tbsp parsley
Fresh, sliced mushrooms
Directions:
Directions:
Place veal between 2 layers of waxed paper. Pound gently until wafer thin. Add salt, pepper and Italian spices to flour. Dip veal in egg mixture and lightly flour. Brown in hot oil; add butter parsley and mushrooms. Mix wine and gravy together. Add and stir gently. Cover and simmer on low to medium heat until sauce is thickened.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

379W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!