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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Real Fudge Cake Recipe

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This recipe for Real Fudge Cake is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2/3 cup sugar
1/2 cup milk
1 egg, slightly beaten
3 -1 oz square unsweetened chocolate
1/2 cup shortening
1 cup sugar
1 tsp. vanilla
2 eggs
2 cups sifted cake flour
1 tsp. soda
1/2 tsp. salt
1 cup milk

Frosting:
3 1 oz. squares unsweetened chocolate
1/3 cup butter
1/2 cup milk
1 tsp. vanilla
1/4 tsp. salt
Directions:
Directions:
In saucepan combine sugar, milk, egg and chocolate. Cook over medium heat, stir constantly until chocolate melts and mixture comes just to a boil. Cool to room temperature. Stir shortening to soften. Gradually add 1 cup sugar and cream until light and fluffy. Add vanilla. Add remaining eggs one at a time, beating well after each. Sift together dry ingredients. Add to creamed mixture alternately with 1 cup milk, beginning and ending with flour and beating after each addition. Blend in chocolate mixture. Bake in 2 paper lined 9-inch round pans at 350º for 25-30 minutes. Cool 10 minutes before removing from pans.

 

 

 

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