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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Deviled Clams Recipe

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This recipe for Deviled Clams is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 cup diced peppers
1 cup chopped onion
10 tbsp. of flour
2 cups milk
2 cups clam juice
4 cups chopped clams
dash of Tabasco
2 tsp. Worcestershire sauce
salt
pepper
celery salt
bread crumbs
Directions:
Directions:
Melt butter. Saute peppers and onions. Do not let onions brown. Add flour, stir and cook for a while. Add milk, clam juice, Tabasco, Worcestershire sauce, salt, pepper, celery salt and clams. This must be thick. Fill clam shells. Dip tops in egg and milk mixture, then in bread crumbs. Deep fry.

 

 

 

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