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Grand Marnier Sauce Recipe

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This recipe for Grand Marnier Sauce is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart milk
12 egg yolks
3/4 cup sugar
1//2 tsp. corn starch
1/8 cup Grand Marnier liquor
Directions:
Directions:
Use 2 pots, 1 pot for yolks and 1 for milk. Heat milk to a boil. Add to yolks with sugar and starch added. Heat over low flame until proper thickness, stirring. Do not boil. Cool immediately and stir every 20 minutes for 1 hour.

 

 

 

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