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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Thread Sistas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground meat
1/4 C uncooked long-grain rice
1 slightly beaten egg
1 tbsp. snipped parsley
2 tbsp. finely chopped onion
1/2 tsp. salt
dash of pepper
1 10 3/4 oz. condensed tomato soup
1/2 C water
1 tsp. Worcestershire sauce
Directions:
Directions:
1. Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup condensed tomato soup.
2. Mix thoroughly. Shape into about 20 small balls and place in skillet.
3. Mix remaining soup, water and Worcestershire sauce, pour over meatballs.
4. Bring to a boil, reduce heat, cover and simmer for 40 minutes stirring often.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My brother and I loved these growing up. Chris also had them when he was young. It's fun to make them because we both remember eating them as kids.

 

 

 

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