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Chiffon Cake (Surprise Cake) Recipe

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This recipe for Chiffon Cake (Surprise Cake) is from The Iacobucci Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 1/2 cups sugar
3 tsp. baking powder
1tsp. salt
1/2 cup oil
7 eggs separated
3/4 cup water
2 tsp. vanilla
2 tsp. lemon rind (optional)
1/2 tsp. cream of tartar
Directions:
Directions:
Sift together flour, sugar, baking powder and salt. Mix oil, egg yolks, water, vanilla, lemon rind and mix well with flour mixture. Beat until smooth. Beat 7 egg whites with cream of tartar. Beat for 5 minutes (until stiff). Fold mixture into egg whites. Pour into ungreased pan. Tube Pan bake at 325º for 55 minutes then 350º for 10 minutes more. Large pan bake at 350º for 45-50 minutes.

 

 

 

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