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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma's Raisin Cake Recipe

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This recipe for Grandma's Raisin Cake is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. flour
3 1/2 t. baking powder
1 1/2 c. raisins
1 3/4 c. sugar
1/2 c. butter or margarine, softened
1 c. milk
2 eggs
2 t. nutmeg
Directions:
Directions:
Cream butter and sugar. Sift flour with baking powder and nutmeg. Add eggs to creamed sugar and butter and beat well. Add milk alternately with flour mixture. Beat well after each addition. Either use baking raisins or mix raisins with flour to lightly coat. Bake in 10 in. tube pan at 350º for 1 to 1 1/4 hours or until toothpick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
12 to14
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is one of the first cakes I ever remember eating!

 

 

 

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