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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peach-Rum Jam Recipe

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This recipe for Peach-Rum Jam is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. fully ripe peaches, scalded, peeled, and finely chopped (4 c. chopped)
1 (1 3/4 oz.) pkg. powdered fruit pectin
5 c. sugar
1/4 c. light rum
Directions:
Directions:
Combine chopped peaches and fruit pectin in a very large saucepan or dutch oven. Place over high heat and bring to a full rolling boil, stirring constantly. Immediately add all the sugar and stir. Again, bring to a full rolling boil and boil hard for one minute, stirring constantly. Remove from heat; stir in rum, and skim off foam. Stir and skim for 5 minutes to cool slightly and prevent fruit from floating. Ladle into hot sterilized jars. Seal at once.
Number Of Servings:
Number Of Servings:
6 - 1/2 pt.

 

 

 

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