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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Crisp Recipe

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This recipe for Apple Crisp is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced apples
1 teaspoon cinnamon
1/4 cup water
3/4 cup flour
1/3 cup butter
1 cup sugar
1/2 teaspoon salt
Directions:
Directions:
Place apples in greased 10x6x2 pan. Sprinkle cinnamon over apples and water. Mix together remaining ingredients, and spread over apples. Bake for 40 minutes at 350º.

 

 

 

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