Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Diel's Casserole Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Diel's Casserole Cookies is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 squares white almond bark
1 c. dry roasted peanuts (chopped)
1 c. miniature marshmallows
1 c. Rice Krispies
½ c. crunchy peanut butter
Directions:
Directions:
Melt almond bark in casserole bowl in 200 degree oven for approx. 10 min. (or cook in microwave until melted). When melted, add all other ingredients and stir well. Drop by the teaspoonful onto wax paper-covered cookie sheet. Refrigerate until sets up. Store in fridge in tight container with wax paper between layers.
Personal Notes:
Personal Notes:
Grandma Diel (Kathryn) always brought these to family gatherings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

346W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!