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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Soup - Cincinnati Five - Way Chili Recipe

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This recipe for Soup - Cincinnati Five - Way Chili is from The Dublin McClure Clan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground turkey, 1/2 pound ground sirloin, 2 1/2 cups chopped onion (about 2 medium), 2 minced garlic cloves, 1 cup water, 2 T brown sugar, 2 T chili powder, 3 T spicy bar-b-que sauce, 1/2 tsp kosher salt, 4 tsp white vinegar, 3/4 tsp ground cumin, 3/4 tsp ground cinnamon, 1/2 tsp ground allspice, 1/2 tsp freshly ground pepper, 1/4 tsp ground coriander, 1/2 ounce unsweetened chocolate, chopped, one 10 3/4 ounce can tomato puree, 8 ounces spaghetti noodles cooked (3 1/2 cups), 3 ounces (3/4 cup) shredded cheddar cheese, one 10 3/4 ounce can warmed kidney beans, rinsed and drained (about 1 1/2 cups), oyster crackers.
Directions:
Directions:
Heat a large Dutch oven over medium heat and coat with cooking spray. Add turkey and sirloin. Cook about 5 minutes until brown.Add 2 cups onion and garlic, cook 5 minutes more. Stir in one cup water and next twelve ingredients, (through puree). Bring to boil. Cover simmer 45 minutes. Serve over spaghetti. Top with remaining onions, cheese and beans.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Can also serve with hot dogs on buns topped with the chili and cheese, on the side

 

 

 

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