Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Molly's Baked Mac-n-Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Molly's Baked Mac-n-Cheese is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T plus 3 T butter
1 lb macaroni noodles
3 T flour
3 cups milk
1 cup shredded cheddar cheese
1 cup shredded jack cheese
2 T salt
Directions:
Directions:
Preheat oven to 350º. Cook macaroni noodles according to package directions. Drain, rinse, and set aside.

In a large pot, melt 3 T butter over low heat. Add the flour and stir until you have a bubbling golden paste. Slowly stir in the milk and bring to a boil. Remove from heat and add 1/2 cup cheddar, 1 cup jack cheese, and salt. carefully stir until the cheese is melted. Pour drained macaroni noodles into the cheese mixture and stir until the noodles are completely coated. Pour noodle mixture into a casserole dish. Sprinkle with remaining cheddar cheese and bake for 20-25 minutes until macaroni is bubbling and top is golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

285W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!