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Broiled Fish Fillets Recipe

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This recipe for Broiled Fish Fillets is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. fish fillets (such as redfish, grouper or snapper)
1 tsp. Old Bay Seasoning
1 tsp. butter or margarine
fresh lime or lemon
Directions:
Directions:
Spray a broiler pan. Place fish on pan and sprinkle both sides of fillets with seasoning. Dot with butter and squeeze lime over top of fillets. Broil each side for 4-5 minutes. Can substitute other seasoning such as seasoned salt or Cajun seasoning instead of Old Bay Seasoning.

 

 

 

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