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Swiss Steak Recipe

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This recipe for Swiss Steak is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless round steak
1/4 c. all purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
2 T. vegetable oil
1 onion, chopped
1 green bell pepper, chopped
8 oz. tomato sauce
8 oz. water
2 T. cornstarch
2 T. water
Directions:
Directions:
Cut steak into single-serving sizes. Combine flour and seasonings and sprinkle on steaks. Use a kitchen mallet to beat flour/seasonings into steaks. In a large skillet, saute onion and bell pepper in oil until tender. Add meat, tomato sauce and water to skillet. Cover and simmer about an hour until steaks are tender. To thicken sauce, mix two tablespoons of cornstarch with two tablespoons of water. Add to skillet, increase heat and stir until sauce boils and thickens.

 

 

 

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