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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

German Chicken Soup Recipe

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This recipe for German Chicken Soup is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C white rice (put rice in bowl, cover with water and
soak over night
1 plump chicken
5 stocks Chopped celery
¼ small onion shredded
1 tbsp salt
1 tsp pepper
½ tsp garlic powder
½ tsp marjoram
½ tsp thyme
½ cube butter
3 Shredded carrots
2 cans chicken broth
Directions:
Directions:
1 plump boiler chicken washed inside and out with salt and rinsed well. Place in soup pot and cover with water. Add celery, onion, spices and ½ cube margarine. Bring to a boil and simmer until chicken is done. 30-45 minutes. Use slotted spoon and take chicken out of pot. Let cool slightly. Remove skin and shred the chicken off the bones; into the soup pot.
Drain rice and add to soup pot; then add shredded carrots and cook for about 10 minutes. Add butter balls (found in miscellaneous section) and cook another 5 minutes.

 

 

 

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