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Caramel Nut Upside-Down Cake Recipe

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This recipe for Caramel Nut Upside-Down Cake is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. brown sugar
¼ c. butter
1 c. halved pecans or walnuts
1 yellow cake mix
Eggs for cake mix
Shredded rind from 1 orange
Directions:
Directions:
Melt brown sugar and butter in bottom of a 14” Dutch oven. Place the pecans or walnuts and the shredded orange rind in the brown sugar mixture. In a separate container, prepare the cake mix according to the instructions on the package. Pour the batter over the brown sugar and nut mixture. Place oven on a medium-hot bed of coals. Add a shovelful of coals to top of oven and cook for approximately 15 minutes. Remove oven from the coals and continue cooking with coals on top for approximately 15-20 minutes or until golden brown.

 

 

 

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