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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Glazed Mushrooms Recipe

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This recipe for Glazed Mushrooms is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. small button mushrooms
1 1/2 c. unsalted butter
7 1/2 oz. Worcestershire sauce
3/4 t. finely ground black pepper
3/4 t. salt
8 drops Tabasco sauce
Directions:
Directions:
Trim any woody ends of mushrooms. Wipe mushrooms with damp cloth. Do not wash under running water. Melt butter in heavy saucepan over medium heat. Add mushrooms; toss to coat with butter. Stir in Worcestershire, pepper, salt and Tabasco. Increase heat to medium high. Cover pan; cook mushrooms, stirring frequently. Do not let mushrooms stick to pan. Mushrooms are done when butter separates from Worcestershire sauce and mushrooms are glazed with heavy, dark caramel-colored sauce; about 20 minutes. Remove with slotted spoon, discarding any sauce. Serve hot.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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