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Angel Food Cake Recipe

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This recipe for Angel Food Cake is from The Iowa Radiology Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. cake flour
3/4 C. and 2 Tbsp. sugar
12 egg whites
1 1/2 tsp. cream of tartar
1/4 tsp. salt
3/4 C. sugar
1 1/2 tsp. vanilla
1/2 tsp. almond extract
Directions:
Directions:
Preheat oven to 375°. Sift flour and sugar. Beat egg whites, cream of tartar, and salt until foamy. Add 2nd amount of sugar 2 Tbsp. at a time, beating on high until stiff peaks form. Gently fold in vanilla and extract. Fold flour-sugar mixture until it disappears 1/4 C. at a time. Push batter into an ungreased angel food cake pan. Bake 30-35 minutes. Cool upside down on a wine bottle.

 

 

 

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