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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Yankee Spoiler (Breakfast Casserole) Recipe

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This recipe for Yankee Spoiler (Breakfast Casserole) is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup hot cooked grits (1/4 cup grits to 1 cup boiling water)
1 box Jiffy Muffin Mix
4 beaten eggs
1 1/4 cup hot milk
1/2 to 1 stick butter (can use only 1/2 stick for lower fat)
Salt /Pepper to taste
Directions:
Directions:
Mix ingredients together. Add 1 cup shredded cheddar cheese and 1 pound cooked and drained sausage. Layer the sausage, then grits mixture and top with cheese. Bake 45 minutes at 325º.

 

 

 

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