Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

White Marshmallow Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Marshmallow Frosting is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/4 tsp baking soda
1/2 cup water
2 tsp lemon juice
6 large marshmallows, chopped
2 egg whites at room temperature
Directions:
Directions:
Combine sugar, baking powder, water, and lemon juice in a heavy saucepan. Cook over medium heat, stirring constantly, until clear. Cook, without stirring, until temperature reaches 240º. Add marshmallows, but do not stir. Beat egg whites at high speed of electric mixer until soft peaks form. Continue to beat eggs at high speed while slowly adding hot syrup. Continue beating until stiff peaks form and frosting is spreading consistency. Will frost an entire layer cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

667W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!