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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef, Corn and Tomatoes "Cooking for a Crowd" Recipe

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This recipe for Beef, Corn and Tomatoes "Cooking for a Crowd" is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 lbs. ground meat
30 T. cooking oil
10 cups chopped onion
12 cups chopped green peppers
1 1/2 #10 can Hunt's Tomato Sauce
1 # 10 can whole kernel corn
15 tsp. salt
8 tsp. Tobasco
3 cups rice (cooked) OPTIONAL
Directions:
Directions:
Brown meat in oil, stirring occasionally. Add onions and peppers; cook 5 minutes. Add remaining ingredients except rice. Stir well, then simmer 1 hour. Delicious with rice, cornbread and tossed salad. Serves 100.

 

 

 

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