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Swiss Steak Recipe

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This recipe for Swiss Steak is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. round steak
1/2 cup flour
1 T. oil
2 (14 1/2 oz) cans stewed tomatoes
Directions:
Directions:
Flour steak and brown in oil. Remove from pan and drain. Pour 1 can tomatoes in pan. Place steak on top and pour second can on top. Cover and simmer 1 1/2 hours. Serve with mashed potatoes.

 

 

 

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