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Christmas Pinwheels by Nammy Recipe

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This recipe for Christmas Pinwheels by Nammy is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix 2 drops Mint Flavoring in 2 T Milk Add green or red food coloring to milk if you like.
Mix above milk plus more into one pound powdered sugar to make thick dough. Add Milk Slowly!
Directions:
Directions:
Roll out on powdered sugared covered waxed paper in oblong shape. Spread Crunchy peanut butter on dough and roll up like a jelly roll. Wrap waxed paper around roll and put in the fridge for 2 hours. Slice and enjoy.
Personal Notes:
Personal Notes:
Mada Lackey Wrote: "This is the first Christmas Candy I remember as a child."

 

 

 

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