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Mama's Caramel Icing Recipe

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This recipe for Mama's Caramel Icing is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 stick oleo
1 cup brown sugar (packed)
1/4 cup milk
about 2 cups sifted confectioners sugar
Directions:
Directions:
Melt oleo in saucepan. Add brown sugar. Boil over low heat 2 minutes, stirring constantly. Stir in milk and bring to boil, stirring constantly. Cool to lukewarm. Add confectioners sugar. Beat until thick enough to spread. If icing gets too stiff, add a little hot water.
(I usually double for Christmas Cake. If you have left over icing, freeze. It freezes well for later use.)

 

 

 

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