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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Charlie Moody's Recipe for Dutch Apple Pie "Cooking for a Crowd" Recipe

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This recipe for Charlie Moody's Recipe for Dutch Apple Pie "Cooking for a Crowd" is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 can (303) size (303) size apples sliced
2 1/2 lbs. sugar
2 tsp. cinnamon
1 quart water
1 tsp. salt
6 ten-inch pie crusts
1 lb brown sugar
12 oz. coconut
12 oz. pecan pieces
1 1/2 lbs. Crisco
1 tsp. salt
2 lbs. flour
Directions:
Directions:
Mix sugar, cinnamon and salt together and add to apples and water. Cook until boiling. Stir in 8 oz. cornstarch mixed with a pint of water. Cook until thickened and set aside to cool. Pour apple mixture in unbaked pie shells and cover generously with topping. Bake at 350º until brown.

Topping: Mix lightly by hand brown sugar, coconut, pecan pieces, Crisco and salt. Mix together until crumbly but not dry or wet. (This topping will keep well and may be used as needed.)

 

 

 

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