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Sacher Mixture (Cake) Sacher Masse Recipe

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This recipe for Sacher Mixture (Cake) Sacher Masse is from In the Kitchen with Judds, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter,
3 T. cocoa,
5 eggs,
2/3 c. sugar,
3/4 c. flour, sifted,
Directions:
Directions:
Heat butter slightly and blend in cocoa. Beat eggs with sugar, in double boiler until lukewarm; continue beating away from heat and ad flour and butter mixture. Pour into ungreased cake tin and bake in 275º oven 25-30 minutes. (Sprinkle with a little flour). Turn on wooden board with tin. When cook, remove from tin.

Use with Chocolate Cream Sauce Recipe
Schokoladencreme als Gusse
Personal Notes:
Personal Notes:
The recipe in the Austrian Cookbook states it is the original recipe obtained through courtety of Mrs. Anna Sacher.

 

 

 

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