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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cheesy Tuna Casserole Recipe

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This recipe for Cheesy Tuna Casserole is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups dry elbow macaroni
3 cups grated cheese (cheddar, mozza or both)
2 cans cheddar soup
2 cans tuna (drained)
1 can mushrooms (drained)
1 cup milk
1/4 cup parmesan cheese (Kraft or fresh grated)
Directions:
Directions:
Preheat oven to 375ºF. On stove top cook elbow macaroni in boiling, salted water to al dente. Drain and toss with a little butter, salt and pepper. Set aside. Empty 2 cans cheddar soup into a mixing bowl and whisk until creamy. Slowly whisk in milk. Add parmesan cheese and mix well. Mix in tuna and mushrooms, then add a dash of salt and pepper. Spread into pan and top with cheese. Bake for 30 minutes or so, then broil to brown and bubble the cheese if needed.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is Heidi's favourite!

 

 

 

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