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Lemon-Coconut Filling Recipe

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This recipe for Lemon-Coconut Filling is from Tedda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c sugar
3 T cornstarch
1/4 c water
1 T butter or margarine
2 T grated lemon rind
1/4 c lemon juice
1/2 c flaked coconut
Directions:
Directions:
Mix sugar and cornstarch in saucepan, add water. Cook over medium heat, stirring constantly until thick and clear. Remove from heat, and add butter. Cool, stir in lemon rind, juice, and coconut. Spread between cake layers.
Personal Notes:
Personal Notes:
Use between layers of Oriental Fruitcake

 

 

 

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