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Oriental Fruitcake Recipe

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This recipe for Oriental Fruitcake is from Tedda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c soft shortening
1 1/4 c sugar
3 eggs
1/3 c molasses
2 c sifted flour
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground allspice
1/4 tsp ground cloves
1/2 tsp mace
1 tsp cinnamon
1/2 c milk
1 c chopped walnuts
1 c raisins
2 c mixed candied fruits
1 package (9.5 oz) white cake mix
Lemon-Coconut filling
1 package fluffy white frosting mix

Directions:
Directions:
Preheat oven to 275º. Grease 2 9" layer cake pans. Line bottom with wax paper, grease paper. Beat shortening, sugar, eggs, and molasses until well blended. Sift flour, soda, salt, allspice, cloves, mace, and cinnamon together. Add alternately with milk to molasses mixture. Stir in nuts, raisins, and candied fruits. Pour batter into prepared pans. Bake 1 hour and 15 minutes, or until cake tests done. Cool in pans 10 minutes. Remove from pans and peel off paper. Cool completely. Prepare, bake and cool white cake mix according to package directions for a 9" layer. Put 3 layers together, with white layer in the middle, with lemon-coconut filling. Prepare fluffy white frosting according to package instructions. Frost sides and top of cake.

Personal Notes:
Personal Notes:
See recipe for Lemon-Coconut filling

 

 

 

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