STEAK DIANE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 SMALL SIRLOIN STEAKS
3 SHALLOTS (PEELED AND SLICED)
1 CUP WHITE MUSHROOMS (SLICED)
1 CLOVE GARLIC (MINCED)
1 TBL. WORCESTERSHIRE SAUCE
1 TBL. DIJON MUSTARD
1/4 CUP BRANDY
1 CUP HEAVY CREAM
SMALL HANDFUL CHOPPED PARSLEY
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Directions: |
Directions:HEAT A LITTLE OLIVE OIL IN A FRYING PAN. QUICKLY SAUTE THE STEAKS ON BOTH SIDES FOR PROXIMATELY FOR 1 MINUTE PER SIDE FOR COLOR. REMOVE FROM THE PAN AND SET ASIDE TO REST. BRING THE PAN BACK UP TO TEMP. AND ADD A LITTLE MORE OIL IF NECESSARY. ADD THE SLICED SHALLOTS AND SLICED MUSHROOMS AND SEASON WITH SALT AND PEPPER. ADD THE MINCED GARLIC AND STIR. ADD THE WORCESTERSHIRE AND MUSTARD AND HEAT THROUGH FOR ABOUT 2 MINUTES. TILT THE PAN AWAY FROM YOU AND POUR THE BRANDY INTO THE FAR END OF THE PAN AND ALLOW IT TO IGNITE. ONCE THE ALCOHOL HAS BURNED OFF, SWIRL THE JUICES AROUND THE PAN. POUR IN THE CREAM AND ADD THE STEAKS AND ANY RESTING JUICES BACK INTO THE PAN. ALLOW THE STEAKS TO HEAT THROUGH ANOTHER 4 TO 5 MINUTES DEPENDING HOW WELL YOU WANT YOUR STEAK COOKED. SPRINKLE THE CHOPPED PARSLEY IN THE PAN. SERVE ON THE PLATE AND SPOON PLENTY OF SAUCE OVER THE STEAK. ENJOY |
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