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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Price Girls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/3 c. sugar
1/3 c. brown sugar
1/4 c.finely chopped nuts
1 Tbs. cinnamon
3 cans buttermilk biscuits
Directions:
Directions:
Preheat oven to 375º. Coat the inside of a bundt pan with cooking spray. Melt butter in a pot or bowl. Add both sugars, nuts, and cinnamon in a separate bowl. Open the biscuits and separate, cut each into 4ths. Roll each quarter into the sugar mixture and place into the bundt pan. Drizzle each layer with melted butter. Each can of biscuits make a layer. Sprinkle the remaining sugar mixture over the top and bake for 30-35 minutes. When finished baking let cool for about two minutes then turn out onto a plate and carefully remove from pan. Don't leave in the pan too long or it may be difficult to remove.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Lodeama Budinger found this recipe in the Dear Heloise column. She loved to try new recipes and many she got from the paper. This one was a winner. Thanks, Dede

 

 

 

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