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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Shea's Ham and Egg Casserole Recipe

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This recipe for Grandma Shea's Ham and Egg Casserole is from Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Slices White Bread, cubed
3 C. Milk (I use slightly less)
6 Eggs
1/2 tsp. Salt
2 tsp. Minced parsley
2 C. Ham, chopped
3/4 tsp. Dry Mustard
2 C. Shredded Cheese
Directions:
Directions:
Beat eggs, milk and seasonings and pour over bread, ham and cheese in a large baking dish. Bake at 325-350 for 1 hour or until crust is set.

 

 

 

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