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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Walnut Vinaigrette Recipe

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This recipe for Walnut Vinaigrette is from Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16.9 oz Walnut Oil
1/2 Bunch chopped parsley
1 1/2 Tbl. Dijon Mustard
3 Tbl. Honey
3 Tbl. Chopped Shallots
S&P to taste
2 C. Finely Chopped Walnuts
Directions:
Directions:
Combine all ingredients except oil in a large stainless steel bowl. Slowly drizzle in oil as you whisk to emulsify all ingredients. Continue to whisk until all oil is mixed in.

 

 

 

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