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Frijoles (Refried Beans) Recipe

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This recipe for Frijoles (Refried Beans) is from Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16oz Bag of Dried Pinto Beans
6" of Pepperoni Stick, cut into 1/2" chunks
1 Lg. Yellow Onion
4 C. of Chicken or Beef Stock
1 Bay Leaf
1 Tbl. Kosher Salt
1 tsp. Black Pepper
1 tsp. Dried Oregano
Directions:
Directions:
Sort and soak dried beans overnight in 3 qts of water. Place soaked beans in large pot with all ingredients. Simmer for atleast 3 hours. Make sure you have enough liquid to use a food processor/blend stick to mix all ingredients into a paste. After processing, pour into a deep baking dish and bake at 375 degrees for 1-2 hours or until beans have thickened to desired consistency.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Overnight +4 hours
Personal Notes:
Personal Notes:
Great with any mexican dish or as a side for meats, smeared on a sandwich, etc. Freezes very well for quick serving later!

 

 

 

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