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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

English Sally Lunn Bread Recipe

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This recipe for English Sally Lunn Bread is from The Price Girls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. dry yeast
1/2 c. very warm water (110-115degrees)
11/2 c. lukewarm milk, scalded then cooled
2 T. sugar
11/2 tsp. salt
2 eggs1/4 c. shortening
51/2 c. flour
Directions:
Directions:
In mixing bowl dissolve yeast in very warm water. Stir in remaining ingredients. Beat until smooth (about 100 strokes). Cover and let rise for 1 hour. Beat down and pour into greased 10" tube pan. Let rise to within 1" of top of pan, 45 min. Heat oven to 350º. bake 45-50 min. Serve hot.
Number Of Servings:
Number Of Servings:
16

 

 

 

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